Tom doesn't usually troll through the internet, but about 2 weeks ago he did, and he found a female Galician piper he really liked. According to Tom, "she looks like a model", which I think means he found her very attractive. Or maybe just curiously different from the current administration. Regardless, he got very excited when he found that she was playing at the Festo do Queixo in Arzúa, Galicia the following weekend. [note: my Spanish hasn't deteriorated, this means Cheese Festival in Galician]. Here's where Arzúa is located:
http://www.worldandcitymaps.com/europe/spain/galicia/arzua/
A cheap (100 euros!) car rental later, we were on the road.
We first stopped in Santander to visit my friend Mary's sister, Bernadette. Santander is a surprisingly large city with several lovely beaches. I can imagine how busy it gets in the summer. Bernie was grand and showed us around a bit.
We had a long drive to Arzúa though, so after lunch we hit the road, arriving in the dark, with some difficulty. This is rural Spain, with few posted roads and generated some anxious moments for the navigator who always likes her courses to run smoothly.
But what a special place! I would highly recommend Casa Brandariz in Dombodán, outside of Arzúa to anyone who values history and charm above luxury. It was very comfortable, with some of the kindest and most generous hosts, Eduardo and Carmen, that I've ever met. Imagine, when we told Carmen how much we liked the wine, she told us that the 2011 vintage had won an award at a big wine festival in Brussels and offered to try to find us a bottle of the 2011 to buy. Mr Brandariz, Eduardo's father, made us a gift of a bottle! He wouldn't even let us pay for it.
church next to Casa Brandariz |
The festo itself was a unique cultural experience. There were 50-odd booths of commercial cheese producers, mostly local (1 French and 1 Italian); about 25 small producers were represented. Cow, sheep and goat milk cheeses were available, but for some reason there were no mixed milk cheeses. All styles of cheese, but a soft tangy style seems to be a regional specialty. Some of the small producers were selling local honey too. Everyone was handing out samples of cheese and, if there was honey available, samples of that too.
The wildest thing were the other attendees at the fair. There were 10 or 12 huge buses filled with little old Galicians. I could look them directly in the eye-must be a reflection of our common Celtic ancestry!-and they packed the hall and the food tents. They were fierce too. They weren't about to let any cheese samples get away from them and they elbowed and pushed their way through the ever growing crowds in an exemplary way.
Ah, the food!! What would a fair be without food? In a uniquely Galician way there were vendors of prepared foods:
And foods that needed more prep:
are these ears? the ones on the left are pig tails |
yes, this is a dried pig face |
we opted for the ribs; they were yummy |
http://www.youtube.com/watch?v=uzF35iRocJA
http://www.youtube.com/watch?v=X4ZlFky4Imc
The piper was quite a... well... experience? Full of energy and a cross between traditional and rock. She also plays piano and tours with Yoyo Ma, so Cristina Pato is an amazing musician. She had a fantastic singer with her, who sang several songs the whole crowd (excepting Tom and Ellen, that is) knew, and they all sang along
Hope you enjoy this bit of her music:
http://www.youtube.com/watch?v=teauoWFZgGg
next blog: Portugal
I have wonderful memories of a seafood feast at a little restaurant in the port at Santander. Thanks for reminding me.
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